Kheema Mattar

One of my favorite dishes excellent to enjoy with Roti/Naan or at breakfast with Pav.

Ingredients:
500 g minced mutton/lamb/beef
1 cup peas-shelled
1 cup grated onions
2 cups chopped tomatoes
3 green chilies chopped
2 tsp ginger garlic paste
2 tsp cumin seeds
1 tsp garam masala
1 tbsp salt
1 tbsp powdered coriander seeds
1/2 tsp turmeric
1/2 tsp powdered red pepper
1/2 tsp powdered black pepper
1 pinch hing (Asafetida)
2 bay leaves
1/2 cup (120 g) ghee
1 tbsp chopped coriander leaves

Cocktail Sausages

Amazing starter for an evening with cocktails!

Ingredients:
Pork or Mutton Frankfutters - 6
Potatoes - 5 meduim size
Onions - 1 Large or 2 Medium
Fresh Corriander - 1 bunch
Fresh Mint - 1 bunch
Garlic - Finely Chopped 6 pods
Butter - 2 Tbs
Black Pepper - 1 Tsp
Salt - 1 Tsp
Chat masala - 1 Tsp
Fresh Lime - 1

Hyderabadi Kachche Gosht Ki Biryani

Marination:
Mutton with Bones or Bonesless 1/2 kg

Add to Mutton:
Giner garlic paste - 2 tbs
Shajeera powder - 1 spoon
Cinnamom powder - 1 spoon
Salt according to taste
Red chilly powder - 1/2 small spoon
Turmeric powder - 1 spoon
Dhania powder - 2 tbs spoon
Green chilly paste - 2 tbs spoon
Jeera powder - 2 spoon
Curds thick - 1 1/2 cups
Fresh coriender chopped finely - 1 bunch
Fresh pudina - 1 bunch
Mix well so that all mutton pieces are well coated and let it marinate for 1 to 2 hours.

Rice:
Basamati rice(soked in water for 1/2 hour) - 1/2 kg ( Add a pinch of Salt)