Amazing starter for an evening with cocktails!
Ingredients:
Pork or Mutton Frankfutters - 6
Potatoes - 5 meduim size
Onions - 1 Large or 2 Medium
Fresh Corriander - 1 bunch
Fresh Mint - 1 bunch
Garlic - Finely Chopped 6 pods
Butter - 2 Tbs
Black Pepper - 1 Tsp
Salt - 1 Tsp
Chat masala - 1 Tsp
Fresh Lime - 1
Preparation:
# Thaw sausages completly and cut them in 1 inch pieces.
# Boil potaoes in a cooker with a pinch of salt.
# Take a nonstick vessel and add butter, add garlic finely chopped. Wait till they are golden brown and add onions cut in slices keep stirring it once in a while. Once the onions are light golden brown simmer the stove and add pieces of sausages.
# Keep tossing the Susages for 2 to 3 minutes.
# Add Boiled potaoes cut in cubes.
# Add salt,pepper,chat masala,mint and corriander. Mix it well.
# Squeez a fresh lime from top and serve it in a plate.
Enjoy!
Ingredients:
Pork or Mutton Frankfutters - 6
Potatoes - 5 meduim size
Onions - 1 Large or 2 Medium
Fresh Corriander - 1 bunch
Fresh Mint - 1 bunch
Garlic - Finely Chopped 6 pods
Butter - 2 Tbs
Black Pepper - 1 Tsp
Salt - 1 Tsp
Chat masala - 1 Tsp
Fresh Lime - 1
Preparation:
# Thaw sausages completly and cut them in 1 inch pieces.
# Boil potaoes in a cooker with a pinch of salt.
# Take a nonstick vessel and add butter, add garlic finely chopped. Wait till they are golden brown and add onions cut in slices keep stirring it once in a while. Once the onions are light golden brown simmer the stove and add pieces of sausages.
# Keep tossing the Susages for 2 to 3 minutes.
# Add Boiled potaoes cut in cubes.
# Add salt,pepper,chat masala,mint and corriander. Mix it well.
# Squeez a fresh lime from top and serve it in a plate.
Enjoy!
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